Antipasto

Antipasto


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from 18 months, an Italian recipe full of sun and freshness.

Ingredients:

  • For 1 person
  • 1 ripe tomato
  • 1 quart of mozzarella ball
  • 2 basil leaves
  • For the vinaigrette: 1 tbsp. vinegar + 3 tbsp. olive oil + 1 pinch of salt

Preparation:

Wash and slice the tomatoes.

Cut the mozzarella into thin slices.

Both slices of tomato, slice a slice of mozzarella.

Arrange everything on a plate. Sprinkle with vinaigrette and decorate with basil.



Comments:

  1. Tahkeome

    Sorry, I thought and deleted the message

  2. Amoxtli

    Something my private messages are not sent, there is some kind of error

  3. Reynald

    What words ... Super, brilliant sentence

  4. Tauzragore

    Prompt, where I can read about it?



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