Pancake cake with orange marmalade

Pancake cake with orange marmalade

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Want a melting recipe of dessert? Try this cake of pancakes in the heart of which you slip orange marmalade ... a happiness!


  • 250g of flour
  • 3 eggs
  • 50 cl of milk
  • 1 tablespoon oil
  • 2 tablespoons orange blossom water
  • 1 pinch of salt
  • 1 jar of orange marmalade


In a salad bowl, pour the flour and salt. Add the eggs. Mix well with a whisk until the preparation is smooth.

Gradually dilute with the milk. Add the oil and the orange blossom.

Let stand for 1 hour at room temperature.

At the time of use, check the fluidity of the dough. If necessary, lengthen it with a little water, milk or orange blossom.

Heat a greased pan with oil soaked paper towel.

Pour a ladle of dough, tilt the pan to distribute the dough well.

Turn over the pancake as soon as it comes off and cook for a few more minutes.

Do the same with the rest of the dough.

Place a pancake on a pie dish. Cover with a layer of orange marmalade. Place a second pancake and continue until all the ingredients are gone, ending with a pancake.