Carrot cake

Carrot cake

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This is a cake that looks good! Inside, carrots ... enough to surprise and delight your gourmet while making him love vegetables.


  • 250 g grated carrots
  • 2 eggs
  • 50 g flour
  • 100 g caster sugar
  • 10 g of yeast
  • 125 g of hazelnuts in powder
  • 15 cl of oil
  • 1 knob of butter


  • Preheat the oven to 180 ° C (item 6).
  • Break the eggs into a bowl and beat them with the sugar.
  • Pour and mix in a salad bowl the flour, the yeast and the hazelnuts.
  • Pour in the egg-sugar mixture, stirring constantly.
  • Stir in oil and carrots.
  • Pour into a buttered pan and bake for 30 minutes.
  • Let cool before unmolding.