Apple cake (Natacha)


  • 3 eggs
  • 175 grams of sugar
  • a packet of vanilla sugar
  • 120 grams of flour
  • a packet of yeast
  • half a glass of oil
  • two apples


Mix the eggs, flour, sugar, yeast and vanilla sugar and add the diced apples. Put in an oiled and floured dish and put in the oven at 175 ° for about thirty minutes. Wait for the cake to cool and enjoy.