Aumonière with banana

Aumonière with banana

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What does this pretty crêpe strewn with choco hide? A mountain of sweetness.


  • For 2 desserts:
  • 2 ripe bananas
  • 2 tbsp. fresh cream
  • 2 squares of dark chocolate
  • the juice of 1/2 lemon


Peel the bananas and cut them into thin slices of 1/2 cm. Sprinkle with lemon juice so they do not darken. Spread them on 2 squares of parchment paper 20 cm wide. Add the cream. Fold the 4 corners of the parchment paper up and knot them with a small ribbon in the shape of a chaplet. Place on the steamer basket and cook 10 minutes above simmering water. Serve warm after sprinkling with finely grated dark chocolate.


  1. Shaktikinos

    What words ... The fantasy

  2. Merritt

    Of course, I apologize, but this does not suit me at all. Who else can suggest?

  3. Forrest

    In my opinion, mistakes are made. I propose to discuss it.

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