Grandma Sugar and Grandpa Chocolate love each other. They call themselves sweet words. But a day of great anger, they call themselves hard words like stone. What words will they invent to come to terms? This story in video is from the collection "The Beautiful Stories of toddlers" published by Bayard Jeunesse.
Askeladd, unloved, but finally well rewarded because very smart, goes from adventure to adventure, scared the big brutes, fight of the dragons, wins the hearts of the princesses and their fathers, admiration. Easy to read, intelligently illustrated, a rich little book for all. Norwegian tales collected by J.
Coloring wild animals: the imagier of the felines Download the coloring to print To discover:
See the slideshow Of course, pregnancy has its good side (especially the joy of waiting for baby), but it is far from a long calm river ... It must be admitted: there are things you will not regret not after ... © Enfant.com Want to smile? Our video "10 things we did not tell you about pregnancy" 10 things I will not regret my pregnancy (10 photos) 1.
Left-handed or right-handed, to tell the truth, it does not matter: there is no bad or good side. The bottom line is that your child has firmly chosen his around 5 years old. It's already been several months since your toddler holds his toys or spoon with his left hand, shoots in a ball with his left foot. And if he looks in the hole of a roll of paper as a long sight, it is the left eye that has his preference.
See the slideshow He is thirsty, there is a monster under his bed, a witch in his closet ... your toddler never goes to sleep the first time. Worse, he wakes you up every night! A real nightmare! Choose some good albums to help her get back to sleep. Our selection in pictures.
Add a touch of exoticism and sweetness to your blanquette recipe! Vanilla and mushrooms, this recipe is a real delight. Ingredients: For 6 people 1 kg of veal (breast, shoulder) 2 onions 3 carrots 1 can of Paris mushrooms 40 g of flour 40 g of butter 3 vanilla pods salt, pepper oil Preparation: Degrease the meat and slice it in cubes of medium size.
